Yesterday for the Sunday Evening Dinner Series I prepared a pot of Avoglemono. I used the recipe that was raved about in this Epicurious comment thread.

In case you aren’t in the know, Avoglemono is a Greek egg-lemon soup. You should try it next time you’re at a nice Greek restaurant. It’s a little strange at first, but I love it!

The other soups du soir included Matt‘s Potato Soup (the inspiration for the soup night in the first place), as well as Kynthia‘s vegetable soup and chicken noodle soup. Soup night was an awesome idea. I can eat soup for days and days…